The Tragic Food Waste Tale

Waste Not, Waist-ful: I’ve been researching food waste for the last 7 months. Time to share a few facts (I’m composing a substantial research paper on this topic that will eventually hit the Elements Blog.) Buckle up. In 1974, the United States per capita food waste was 900 kcal/person/day. In 2009, that number reached 1,400 … Continue reading “The Tragic Food Waste Tale”

Sustainable Eating Patterns

Linking Sustainability to the Healthy Eating Patterns of the Dietary Guidelines for Americans: A modelling Study. Last week I opened the can to this study and promised further explanation. Here we go. Since all whole foods come from our earth, with major solar, mineral and hydro contributions from her creative partners, it’s a simple fact … Continue reading “Sustainable Eating Patterns”